Wholesale Gourmet Coffee
Posted by admin on 19 May 2009 | Tagged as: Kinds Of Coffee, Popular Brands Of Coffee
Just like wine, coffee needs to grow in areas where the environmental conditions are perfect for creating premium coffee. The high mountains of Kenya and Guatemala provide the best for their growth, with that high altitude in these areas providing conditions that can account for the different flavors between coffees. Single origins capture the essence of a particular region’s unique characteristics.
Making gourmet coffee requires that they be carefully hand-roasted in small ’micro’ batches and shipping should be done on the same day. The difference in taste and quality between micro roasting and other methods is evident in the fine taste of the micro-roasted coffee.
In gourmet coffee preparation, freshness is everything and that is why the best coffee is one that has been prepared through the roasting of small batches as this ensures perfection.
There are various coffee blends that provide for the high quality of gourmet coffee, among which is the Kenya AA. This is the most famous coffee, next to the Brazilian Santos. One of the finest blends from Africa, this coffee derives its good taste from the high altitude mountains of western Kenya, combined with the country’s mild climate which offers the best conditions for the growth of one of the finest coffees from around the world. It has very little bitterness and is the most popular among serious coffee drinkers.
The Ethiopian Harar is the original coffee, which was discovered growing among goats in what is now Ethiopia. The Moka coffee beans were smuggled by a Dutch explorer who carried them into the newly discovered Eat Indies. This coffee possesses an exotic flavor, with a distinctive aromatic taste.
The Brazilian Santos known for more than a century as Brazil’s ‘Green gold’ grows on top of the hills located in the Santos region hence their names. The careful cultivation of the Santos seeds and their harvesting has remained largely unchanged over the years. This coffee brand is a favorite amongst Europeans who find its strong flavor and medium body quite enticing.
Sumatra Mandheling is the famed to be the best coffee if it is naturally processed. It gets its fruity flavor from the rich volcanic slopes near mount Leuser. These beans are double hand –picked to ensure they are of the highest quality. Its intense fruit flavor makes this variety of gourmet coffee, an aspiring one amongst connoisseurs.
In North America, the Mexican Custepec SHG, has a mild hint of nuttiness which is followed by a slight taste of woodiness in the finish. It is a medium-bodied, very clean coffee, with an acidity that will remind you of dry white wines.
The Jamaican Blue Mountain is considered to be the king of coffees because of its full body. It gives drinkers of coffee, a bold flavor, smoothness and nutty undertones which are its signature taste. This rare coffee is very good if given as a gift.
Synonymous with the US, Java Estate coffee, beans give a piquant aroma, exhibiting an exquisite acid balance with a smooth and spicy finish. This coffee has became the standard for which all other coffees are measured.
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