<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kinds Of Coffee</title>
	<atom:link href="http://www.kinds-of-coffee.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kinds-of-coffee.com</link>
	<description>Kinds Of Coffee is a blog illustrating specialty coffee such as fresh coffee, gourmet coffee and organic coffee.</description>
	<lastBuildDate>Sat, 12 Sep 2009 00:14:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Green Coffee</title>
		<link>http://www.kinds-of-coffee.com/green-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/green-coffee/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 21:38:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[fermentation process]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[green coffee]]></category>
		<category><![CDATA[green coffee beans]]></category>
		<category><![CDATA[not roasted]]></category>
		<category><![CDATA[specific green bean]]></category>
		<category><![CDATA[until they are roasted]]></category>
		<category><![CDATA[varieties]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=82</guid>
		<description><![CDATA[Green coffee beans are essentially unroasted beans.  Generally, in a raw form, all coffee beans are green until they are roasted.  These beans are actually the seeds of the coffee berry and in order to get them, the flesh of the coffee berry is taken out, usually with the use of a machine. The berries have to be carefully sorted out according to their color and degree of ripeness and the flesh of the coffee berry removed, leaving the seeds, which in essence are normally referred to as the coffee beans. The coffee beans are then fermented to remove the slimy mucilage left coating the beans. The beans are then soaked and washed in lots of fresh water to further remove the residue left over from the fermentation process.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/green-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Mountain Coffee</title>
		<link>http://www.kinds-of-coffee.com/green-mountain-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/green-mountain-coffee/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 19:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[coffee that is not roasted]]></category>
		<category><![CDATA[green mountain coffee]]></category>
		<category><![CDATA[grown in the mountainous regions]]></category>
		<category><![CDATA[high quality coffee]]></category>
		<category><![CDATA[high quality green mountain coffee]]></category>
		<category><![CDATA[Jamaican Blue Mountains]]></category>
		<category><![CDATA[not roasted]]></category>
		<category><![CDATA[quality Robusta]]></category>
		<category><![CDATA[superior quality brand]]></category>
		<category><![CDATA[types of arabica]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=78</guid>
		<description><![CDATA[Green coffee is coffee that is not roasted. Green mountain coffee is the one that is grown in the mountainous regions of the world. Arabica type of coffee grown in the mountains is preferred for roasting coffee. This is because it is grown much higher (about 3000 feet and over above sea level) hence is believed to have less caffeine content in it compared to Robusta coffee. The quality of Arabica is also higher and this is attributed to the fact that it takes longer to mature in the high altitudes which makes its beans harder. They are also better flavored compared to the Robusta, although there are inferior types of Arabica which make the higher quality Robusta better.
]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/green-mountain-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kona Coffee</title>
		<link>http://www.kinds-of-coffee.com/kona-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/kona-coffee/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 18:49:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[American Kona Coffee]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[arabica coffee bean]]></category>
		<category><![CDATA[coffee flavor]]></category>
		<category><![CDATA[excelsa]]></category>
		<category><![CDATA[kind of coffee]]></category>
		<category><![CDATA[kona Coffee]]></category>
		<category><![CDATA[liberica]]></category>
		<category><![CDATA[mauritiana]]></category>
		<category><![CDATA[packaging]]></category>
		<category><![CDATA[premium coffee brand]]></category>
		<category><![CDATA[racemosa]]></category>
		<category><![CDATA[roasted coffee]]></category>
		<category><![CDATA[robusta]]></category>
		<category><![CDATA[stenophilla]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=73</guid>
		<description><![CDATA[Coffee is among the most popular drinks in the world. It has caffeine that stimulates humans when consumed. Roasted coffee bean used to make the coffee beverage date back to the ninth century in Ethiopia, Africa from where it spread north to Middle East, then Europe, Asia and the rest of the world. Various species of the coffea genus evergreen bush produce coffee been used in coffee making. The two major coffee breed sold in the world market are Robusta and Arabica while the other not common species include mauritiana, liberica, stenophilla, racemosa and excelsa. Most coffee available in the market comes from South Asia, Africa and South America. To get a desired coffee flavor picked ripe coffee barriers need to be prepared and presented dry for roasting and blending to give it the right flavor. Among the entire coffee bean stocks those from Arabia are the ones used to set coffee standard because of their perceived superior quality. As of 2008 the world market received an estimate of over seven point seven million tones of coffee and is considered among the top ten largest legal agricultural commodity exports in the world.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/kona-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Coffee</title>
		<link>http://www.kinds-of-coffee.com/fresh-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/fresh-coffee/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 18:24:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[air-tight bag]]></category>
		<category><![CDATA[coffee bean storage]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[coffee beans going stale]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fresh beans]]></category>
		<category><![CDATA[fresh coffee]]></category>
		<category><![CDATA[keep]]></category>
		<category><![CDATA[keeping coffee]]></category>
		<category><![CDATA[nitrogen-flushed bags]]></category>
		<category><![CDATA[roast the coffee]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[store coffee]]></category>
		<category><![CDATA[to roast the coffee beans]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=63</guid>
		<description><![CDATA[If you are a true coffee fan, then there are a number of things you should know about the processing and storage of coffee. First of all, storing fresh coffee in the freezer is not the way you would want to go. The moisture and oxygen in there will certainly prove detrimental to the coffee beans. Light and heat will also adversely affect the coffee that you want to remain fresh.

When you take the coffee beans out of the freezer, condensation will form on them, and the excess moisture will make your prized fresh beans to go stale in a very short time. While in the freezer, the beans will also tend to take up, by absorption, the smell of the foods that are placed close to them.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/fresh-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wholesale Gourmet Coffee</title>
		<link>http://www.kinds-of-coffee.com/wholesale-gourmet-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/wholesale-gourmet-coffee/#comments</comments>
		<pubDate>Tue, 19 May 2009 19:51:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[carefully]]></category>
		<category><![CDATA[conditions coffee]]></category>
		<category><![CDATA[environmental conditions]]></category>
		<category><![CDATA[gourmet coffee]]></category>
		<category><![CDATA[Green gold]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[Guatemala]]></category>
		<category><![CDATA[Jamaican Blue Mountain]]></category>
		<category><![CDATA[micro-roasted coffee]]></category>
		<category><![CDATA[mountains of Kenya]]></category>
		<category><![CDATA[premium coffee]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[region’s]]></category>
		<category><![CDATA[Santos]]></category>
		<category><![CDATA[Sumatra Mandheling]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=61</guid>
		<description><![CDATA[Just like wine, coffee needs to grow in areas where the environmental conditions are perfect for creating premium coffee. The high mountains of Kenya and Guatemala provide the best for their growth, with that high altitude in these areas providing conditions that can account for the different flavors between coffees. Single origins capture the essence [...]]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/wholesale-gourmet-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Franchise</title>
		<link>http://www.kinds-of-coffee.com/coffee-franchise/</link>
		<comments>http://www.kinds-of-coffee.com/coffee-franchise/#comments</comments>
		<pubDate>Tue, 19 May 2009 19:41:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Accessories]]></category>
		<category><![CDATA[coffee franchise]]></category>
		<category><![CDATA[coffee shop]]></category>
		<category><![CDATA[coffee shop franchise]]></category>
		<category><![CDATA[Starbucks franchises]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=58</guid>
		<description><![CDATA[The sweet aroma of brewing coffee, the ideal steaming latte  and the money that comes with them, these are some of the aspects of a coffee franchise, and the entrepreneur who considers coffee to belong to its own food group.

Normally, when someone says "coffee shop," the name that will most often come to mind is Starbucks, and this explains why naturally coffee connoisseurs and entrepreneurs will immediately want to know if any successful coffee chain offers what Starbucks franchises offer. ]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/coffee-franchise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Coffee Beans</title>
		<link>http://www.kinds-of-coffee.com/gourmet-coffee-beans/</link>
		<comments>http://www.kinds-of-coffee.com/gourmet-coffee-beans/#comments</comments>
		<pubDate>Mon, 18 May 2009 14:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[climatic conditions]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[coffee beans production areas]]></category>
		<category><![CDATA[delightful taste]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[gourmet coffee]]></category>
		<category><![CDATA[gourmet coffee beans]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[robusta]]></category>
		<category><![CDATA[taste of coffee]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=55</guid>
		<description><![CDATA[We never fail to comment on how good our cup of coffee is. The remarkable taste of coffee is dependent on the type of coffee beans used to manufacture it. Many times, we have great tasting coffee but we take no time to discover the source of the irresistible taste. To be a good coffee lover it is good to know the various kinds of coffee to ensure that you never miss a cup of great coffee at any one given moment. There are two varieties of coffee worldwide. They are the Robusta and Arabica. The gourmet coffee beans fall under the category of Arabica coffee mainly because of its superior taste and quality.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/gourmet-coffee-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Green Beans</title>
		<link>http://www.kinds-of-coffee.com/coffee-green-beans/</link>
		<comments>http://www.kinds-of-coffee.com/coffee-green-beans/#comments</comments>
		<pubDate>Mon, 18 May 2009 13:57:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Arabica coffees]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green coffee beans]]></category>
		<category><![CDATA[level of caffeine]]></category>
		<category><![CDATA[robusta type]]></category>
		<category><![CDATA[types of coffee]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=49</guid>
		<description><![CDATA[Coffee green beans are more recommendable because they stay longer than roasted beans. Green beans can stay fresh for a period of six months but the roasted type will only take seven days for it to go bad.  Green coffee beans are of high quality with a unique distinctive flavor. Roasted beans hold no quality and loose flavor faster than the green beans. This is because of the chemical process that it goes through even after cooling.

But if you want to acquire good quality coffee beans for home roasting or shop roasting, you must know the process involved to achieve a high quality results.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/coffee-green-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Office Coffee Service</title>
		<link>http://www.kinds-of-coffee.com/office-coffee-service/</link>
		<comments>http://www.kinds-of-coffee.com/office-coffee-service/#comments</comments>
		<pubDate>Sun, 17 May 2009 19:41:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Lifestyle]]></category>
		<category><![CDATA[coffee delivery]]></category>
		<category><![CDATA[delivery]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[machines]]></category>
		<category><![CDATA[office]]></category>
		<category><![CDATA[office breaks]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=22</guid>
		<description><![CDATA[Coffee breaks in the office can be very timely and allow workers a much needed breather to rejuvenate their energies and get back to producing quality work for the employer. As such the coffee service need attain good quality so that time is not wasted and people can get what they want quickly so they can get back to work]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/office-coffee-service/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kenco Coffee</title>
		<link>http://www.kinds-of-coffee.com/kenco-coffee/</link>
		<comments>http://www.kinds-of-coffee.com/kenco-coffee/#comments</comments>
		<pubDate>Sun, 17 May 2009 19:32:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[coffee business]]></category>
		<category><![CDATA[coffee farmers]]></category>
		<category><![CDATA[coffee shops]]></category>
		<category><![CDATA[green house]]></category>
		<category><![CDATA[kenco]]></category>

		<guid isPermaLink="false">http://www.kinds-of-coffee.com/?p=16</guid>
		<description><![CDATA[Kenco is a company based in the UK that offers expert advice on coffee preparation and storage, and all forms of information to do with coffee. The company gives company on how to keep your coffee business commercially successful.]]></description>
		<wfw:commentRss>http://www.kinds-of-coffee.com/kenco-coffee/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
