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	<title>Kinds Of Coffee &#187; Jamaican Blue Mountains</title>
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	<description>Kinds Of Coffee is a blog illustrating specialty coffee such as fresh coffee, gourmet coffee and organic coffee.</description>
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		<title>Green Mountain Coffee</title>
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		<pubDate>Wed, 03 Jun 2009 19:04:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Popular Brands Of Coffee]]></category>
		<category><![CDATA[coffee that is not roasted]]></category>
		<category><![CDATA[green mountain coffee]]></category>
		<category><![CDATA[grown in the mountainous regions]]></category>
		<category><![CDATA[high quality coffee]]></category>
		<category><![CDATA[high quality green mountain coffee]]></category>
		<category><![CDATA[Jamaican Blue Mountains]]></category>
		<category><![CDATA[not roasted]]></category>
		<category><![CDATA[quality Robusta]]></category>
		<category><![CDATA[superior quality brand]]></category>
		<category><![CDATA[types of arabica]]></category>

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		<description><![CDATA[Green coffee is coffee that is not roasted. Green mountain coffee is the one that is grown in the mountainous regions of the world. Arabica type of coffee grown in the mountains is preferred for roasting coffee. This is because it is grown much higher (about 3000 feet and over above sea level) hence is believed to have less caffeine content in it compared to Robusta coffee. The quality of Arabica is also higher and this is attributed to the fact that it takes longer to mature in the high altitudes which makes its beans harder. They are also better flavored compared to the Robusta, although there are inferior types of Arabica which make the higher quality Robusta better.
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