Kinds Of Coffee

Green coffee beans are essentially unroasted beans. Generally, in a raw form, all coffee beans are green until they are roasted. These beans are actually the seeds of the coffee berry and in order to get them, the flesh of the coffee berry is taken out, usually with the use of a machine. The berries have to be carefully sorted out according to their color and degree of ripeness and the flesh of the coffee berry removed, leaving the seeds, which in essence are normally referred to as the coffee beans. The coffee beans are then fermented to remove the slimy mucilage left coating the beans. The beans are then soaked and washed in lots of fresh water to further remove the residue left over from the fermentation process.

Tags: fermentation process, flavor, green coffee, green coffee beans, not roasted, specific green bean, until they are roasted, varieties

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Coffee green beans are more recommendable because they stay longer than roasted beans. Green beans can stay fresh for a period of six months but the roasted type will only take seven days for it to go bad. Green coffee beans are of high quality with a unique distinctive flavor. Roasted beans hold no quality and loose flavor faster than the green beans. This is because of the chemical process that it goes through even after cooling.

But if you want to acquire good quality coffee beans for home roasting or shop roasting, you must know the process involved to achieve a high quality results.

Tags: Arabica coffees, coffee, flavor, green beans, green coffee beans, level of caffeine, robusta type, types of coffee

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