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	<title>Kinds Of Coffee &#187; Arabica coffees</title>
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		<title>Coffee Green Beans</title>
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		<pubDate>Mon, 18 May 2009 13:57:23 +0000</pubDate>
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				<category><![CDATA[Kinds Of Coffee]]></category>
		<category><![CDATA[Arabica coffees]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green coffee beans]]></category>
		<category><![CDATA[level of caffeine]]></category>
		<category><![CDATA[robusta type]]></category>
		<category><![CDATA[types of coffee]]></category>

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		<description><![CDATA[Coffee green beans are more recommendable because they stay longer than roasted beans. Green beans can stay fresh for a period of six months but the roasted type will only take seven days for it to go bad.  Green coffee beans are of high quality with a unique distinctive flavor. Roasted beans hold no quality and loose flavor faster than the green beans. This is because of the chemical process that it goes through even after cooling.

But if you want to acquire good quality coffee beans for home roasting or shop roasting, you must know the process involved to achieve a high quality results.]]></description>
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